I decided this morning since I was going to make tomato sauce today, I would give my BBQ grill another go, at trying to make a pizza. Steve had given me some wood at market on Tuesday, to try out in the BBQ grill. I just mixed the dough this morning with a wooden spoon, let it rest, and then kneaded it a little and let it rest again. I used Caputo Pizzeria flour this time as the flour. I only made the hydration 58% because I didnít want this dough sticky at all, in case the BBQ grill wouldnít work out in some way. I only used flour, salt, ADY, and water in the formula.
The BBQ grill did get to high temperatures today and the bake was fast. I really like seeing the flames from the pieces of wood Steve gave me.
Pictures in sequence of events as they happened, from mix, tomatoes, to finished pizza.