Author Topic: Any ideas if this pizza oven would work?  (Read 28861 times)

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Online norma427

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Re: Any ideas if this pizza oven would work?
« Reply #180 on: June 19, 2012, 10:14:34 PM »
Yum.  Nice job Norma!
Dave

Dave,

Thanks!  :) You might find this hard to believe, but that pizza did taste like it was made in a WFO, even after all the problems.   :-D

Norma
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Offline Tatoosh

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Re: Any ideas if this pizza oven would work?
« Reply #181 on: June 20, 2012, 12:20:21 AM »
Argh!  I need to check the number of pages before I post!  Sorry.  After reading the first page or so, I chimed in ... not realizing there were another 7 or so pages of posts to go. 

One fellow in a different forum (I think) did a pizza stone on firebricks set on their edge lengthwise.  It raised the pizza stone up toward the top of the Weber's dome lid.  He reported very good results in terms of getting the toppings to cook at the same time the bottom of his crust did.  When smoking meats with my Weber/Smokenator  setup, I monitored dorm temperatures closely at the beginning.  Dome temperatures were higher than the food grate temperatures by 50 degrees Fahrenheit at least.  It might be worth trying raising your cooking surface nearer the top of your copper dome.  
« Last Edit: June 20, 2012, 12:25:23 AM by Tatoosh »
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Online norma427

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Re: Any ideas if this pizza oven would work?
« Reply #182 on: June 20, 2012, 09:24:45 AM »
Tatoosh,

No need to say you are sorry.  I sure don't mind.  :)

Norma
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