Author Topic: my latest video  (Read 3007 times)

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Offline vitoduke

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Re: my latest video
« Reply #20 on: June 07, 2010, 08:08:56 PM »
Andre---One more question. When you make the preferment, how long is it left on the counter, and then do you put in the fridge until ready to use? Thank You ---Mel


Offline andreguidon

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Re: my latest video
« Reply #21 on: June 07, 2010, 09:01:40 PM »
Hi Mel, its not a pre-fermented, its sourdough, i just used the calculator so a could show how much i used and the hydration...
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Offline thezaman

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Re: my latest video
« Reply #22 on: June 09, 2010, 10:10:56 AM »
 andre,
  great technique , that oven looks like it is really hot !! i'll bet your floor was over 900 degrees . it is really hard to cook that hot in a little oven . i have given up and manage my oven to 850 deg floor as a max.

Offline andreguidon

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Re: my latest video
« Reply #23 on: June 09, 2010, 10:22:13 AM »
thezaman, its true its hard to cook in a small oven at high temps.... some times i get part of the pie burned like the video.. the deck temp was close around 480C.... next time iam going to try buffering some direct heat....
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline thezaman

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Re: my latest video
« Reply #24 on: June 09, 2010, 12:53:53 PM »
since i also have a little oven  let me know if that helps. i also find that if my dough is to fresh i get to much bottom bake even at 850 deg