Author Topic: GM's All Trumps vs Sam's Club Baker's and Chef's HG flour  (Read 5094 times)

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scott123

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Re: GM's All Trumps vs Sam's Club Baker's and Chef's HG flour
« Reply #25 on: September 15, 2010, 06:29:39 PM »
I add oil.  For a classic bromated NY style dough, I think oil is the norm- 1 or 2 percent.