Focaccia col Formaggio di Santa Fe

[Bill/SFNM]

So sometimes I spend all kinds of time planning a meal and carefully making it and it comes out terrible. And other times, like yesterday, at the last minute I'll just throw together whatever is handy and it comes out wonderfully. I had some leftover pizza dough and cheese and some good residual heat in the WFO. I was inspired by the famous focaccia from Recco, but this is nothing like it - wrong crust, wrong cheese. But it was still one of the best lunches I've made in a while.:

<a href="http://www.youtube.com/watch?v=iatXFP-AVrA" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=iatXFP-AVrA</a>

[andreguidon]

that looks good !!

[Bill/SFNM]

Thanks! Your latest videos were an inspiration.

[andreguidon]

thanks Bill...

tell me, what kind of cheese is that ??

[Bill/SFNM]

Each little cylinder is made up of a disk of fresh mozzarella (from Di Palo Selects in NYC) and a disk of queso ranchero.

[andreguidon]

interesting !!! it looks delicious... 

[d0b0y]

if you haven't already tried it, you must get stracchino!

...though, after watching the video, i wouldn't exactly call that focaccia col formaggio. looks tasty indeed, but not focaccia col formaggio.