I like it hot.
This is a Wheat-za. Not 100% happy with the crust but it was the first attempt.
The sauce is my own. Ingredients as follows;
14 oz Del Monte Organic tomatoes.
1/2 tsp Red New Mexican Chili Powder.
1/2 tsp Paprika
1/4 tsp Onion Powder
1/2 tsp Tabasco Chipotle Sauce
The Paprika and the Chipotle work well together in terms of smoke flavour!
Kosher Shredded Mozzarella
Red Bell Pepper
I'd say this was mild compared too how hot I like it. Dairy does minimize the heat though. It has a good up front kick but no lingering mouth burn like some hot sauces.
I made a Habanero deep dish in may which I'm going to do again as the taste was out of this world, so I'll post that one at a later date...fun challenge all the same.