Author Topic: Here we go! My FGM 950B journey!  (Read 10065 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Registered User
  • Posts: 12989
  • Location: Houston, TX
Re: Here we go! My FGM 950B journey!
« Reply #120 on: July 23, 2014, 10:20:31 PM »
Good stuff!
Pizza is not bread.


Offline breadstoneovens

  • Vendor
  • *
  • Posts: 590
  • Location: Dallas, TX
    • Bread Stone Ovens
Re: Here we go! My FGM 950B journey!
« Reply #121 on: July 24, 2014, 01:35:16 PM »
Love it  :chef:
WFO cooking is about passion.

Offline blacroix

  • Registered User
  • Posts: 30
  • Location: Dallas, TX
  • I Love Pizza!
Re: Here we go! My FGM 950B journey!
« Reply #122 on: July 25, 2014, 04:32:51 PM »
Awesome stuff... I have to say I am VERY jealous.  Hoping next month to finish all material selections and sign the contract for getting the back yard pavers going... I still have a long time before I can even begin the FGM950 build in my yard.  Might get to that phase next Spring.  :(  Need to make friends with someone with a pizza oven in Dallas to get my fix before then!!!  LOL!  I guess trips to Cane Rosso will have to tide me over for a while longer.  On the bright side, I did take delivery of the new grill on Monday.  Grilled 3 of 4 nights this week already.  Sedona 36" by Lynx... just an amazingly well built product!

Brian

Offline breadstoneovens

  • Vendor
  • *
  • Posts: 590
  • Location: Dallas, TX
    • Bread Stone Ovens
Re: Here we go! My FGM 950B journey!
« Reply #123 on: July 25, 2014, 04:53:50 PM »
Need to make friends with someone with a pizza oven in Dallas to get my fix before then!!! 
Hi Brian,

We will resume the pizza classes in the fall. I'll be sure to let you know the dates and hope to have you over. This one will be on me  ;)

Antoine
« Last Edit: July 25, 2014, 05:09:52 PM by breadstoneovens »
WFO cooking is about passion.

Offline csafranek

  • Registered User
  • Posts: 393
Re: Here we go! My FGM 950B journey!
« Reply #124 on: July 25, 2014, 05:06:59 PM »
Thank you Antoine and Craig!  It was short notice so only a few different pies thrown together with ingredients I had laying around in the fridge.

I feel your pain Brian! You will love your oven once it's up and running.

Chad

Offline blacroix

  • Registered User
  • Posts: 30
  • Location: Dallas, TX
  • I Love Pizza!
Re: Here we go! My FGM 950B journey!
« Reply #125 on: July 28, 2014, 11:09:38 AM »
Hi Brian,

We will resume the pizza classes in the fall. I'll be sure to let you know the dates and hope to have you over. This one will be on me  ;)

Antoine
Sorry I missed the class you had earlier this month - my wife was traveling for work so I was watching our kidd-o.  Definitely looking forward to the class AND some cooler weather!

Brian

Offline z-man

  • Registered User
  • Posts: 34
  • Location: Los Gatos, Ca
Re: Here we go! My FGM 950B journey!
« Reply #126 on: August 04, 2014, 02:10:44 PM »
Love your build and pies are looking great. As a owner of a 950B myself, I concur the low dome cant be beat for cooking pies.

Cheers

Offline csafranek

  • Registered User
  • Posts: 393
Re: Here we go! My FGM 950B journey!
« Reply #127 on: August 17, 2014, 08:42:59 PM »
Pizza!!!!

Margherita
Garlic, mozz, sausage, kale and olive oil

Offline TXCraig1

  • Registered User
  • Posts: 12989
  • Location: Houston, TX
Re: Here we go! My FGM 950B journey!
« Reply #128 on: August 17, 2014, 09:25:13 PM »
Very nice.
Pizza is not bread.

Offline deb415611

  • Supporting Member
  • *
  • Posts: 1075
  • Location: CT
Re: Here we go! My FGM 950B journey!
« Reply #129 on: August 17, 2014, 10:12:13 PM »
Nice!


Offline fornographer

  • Supporting Member
  • *
  • Posts: 240
Re: Here we go! My FGM 950B journey!
« Reply #130 on: September 14, 2014, 07:44:55 PM »
Hi Chad! :)   Wow!  Your pies are evolving for the better so fast.   


How much firewood does it take to get to oven to temp for Neapolitan pizzas?

Offline csafranek

  • Registered User
  • Posts: 393
Re: Here we go! My FGM 950B journey!
« Reply #131 on: September 16, 2014, 06:32:33 PM »
I would say about 8 logs at first then smaller pieces to get the fire up and over the dome while cooking. Really not bad at all.

Offline stonecutter

  • Registered User
  • Posts: 766
  • Location: SC
    • Old World Stone & Garden
Re: Here we go! My FGM 950B journey!
« Reply #132 on: September 16, 2014, 06:33:48 PM »
That's the beauty of insulation!  Great pizza btw.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline moose13

  • Registered User
  • Posts: 809
  • Location: Wyoming
Re: Here we go! My FGM 950B journey!
« Reply #133 on: September 16, 2014, 09:11:38 PM »
Awesome!

Offline csafranek

  • Registered User
  • Posts: 393
Re: Here we go! My FGM 950B journey!
« Reply #134 on: September 16, 2014, 09:14:44 PM »
Thank you everyone!!!


 

pizzapan