Author Topic: Pizza cheeses  (Read 2062 times)

0 Members and 1 Guest are viewing this topic.

Offline pizzamancer

  • Registered User
  • Posts: 3
  • I Love Pizza!
Pizza cheeses
« on: March 27, 2005, 08:40:33 PM »
Ran out of Mozzarella so I scrounged around in the fridge and grabbed some Gruyere, Fontina and Parmesan cheese.

Nuked the Fontina to remove excess liquid and mixed with Gruyere cheese.

Spread on thin cracker crust (4 minute pre-bake) and it came out rather tasty. 

Any other interesting cheeses for pizza? 

I've also tried Monterray Jack, which tastes good too. 



Offline WOMBAT

  • Supporting Member
  • *
  • Posts: 37
  • I Love Pizza!
Re: Pizza cheeses
« Reply #1 on: March 28, 2005, 07:31:11 PM »
Hope you  dont have any Velveeta laying around ;)

Offline pizzamancer

  • Registered User
  • Posts: 3
  • I Love Pizza!
Re: Pizza cheeses
« Reply #2 on: March 29, 2005, 12:35:53 PM »
Velveeta???

Think I'd rather use a layer of vinyl on my pizza before I'd squeeze out that synthesized  cheese on it.

How about some tasty cheese for a pizza topping, eh???