Ingredients and there infulences

[ziroop]

Hi,

Is there a list of what the purpose is of every ingredient and there amount?

Water: effect of high or low value
Oil: it's effect and high or low value
Yeast: high or low value
Salt: high or low
Sugar: high or low
...

Just wonder what the effects are when playing with the amounts.

Grtz,
Rodge

[scott123]

Rodge, for the simplicity of it's ingredients,there's no more complicated food on the planet than bread. To fully explain the effects of each ingredient, you'd need:

Water: a 400 page book
Oil: a 30 page pamphlet
Yeast: a 1600 page book
Salt: a 400 page book
Sugar: a 400 page book

and that's to cover what we know now/current theories.  There's still lots that we don't know/understand about bread.

[ziroop]

mmm that's a lot to read :-)

[scott123]

You think it's hard to read? Try writing it!!