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Author Topic: Fig and Blue Cheese  (Read 2042 times)

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Offline Pigslips

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Fig and Blue Cheese
« on: June 26, 2010, 12:38:34 PM »

Something I had locally was Fig preserves and Blue cheese pie, pretty darn good. :pizza:
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Offline Ronzo

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Re: Fig and Blue Cheese
« Reply #1 on: June 26, 2010, 01:41:04 PM »
Quote from: Pigslips on June 26, 2010, 12:38:34 PM
Something I had locally was Fig preserves and Blue cheese pie, pretty darn good. :pizza:
Speaking of pig (your forum name), prosciutto would probably go pretty well with that combination.
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Offline Jackitup

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Re: Fig and Blue Cheese
« Reply #2 on: June 26, 2010, 02:40:51 PM »
Doing a couple cracker crusts tonite and will be adding some leftover Hi Temp blue from sausage making a couple months ago and also just picked up a stick of sopressata for going on one of the pies, I love the stuff. It's got that funky parma/prosciutto taste and smell to it. Should go well with the blue.
Jon
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Offline Pigslips

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Re: Fig and Blue Cheese
« Reply #3 on: June 26, 2010, 09:25:01 PM »
Everything sounds good, but then everything on crust sounds good! :pizza:
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“Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good.”

Offline jayarr

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Re: Fig and Blue Cheese
« Reply #4 on: November 20, 2010, 05:42:15 AM »
I made this for a dinner party!! So easy and sooooooooooooo good....
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