Author Topic: Ranch Buffalo Chicken On a Par-baked Cracker Crust  (Read 1863 times)

0 Members and 1 Guest are viewing this topic.

Offline Jackitup

  • Registered User
  • Posts: 3981
  • Age: 59
  • Location: Hastings, MN
Ranch Buffalo Chicken On a Par-baked Cracker Crust
« on: July 04, 2010, 01:08:48 PM »
Homemade ranch dressing base, grilled chicken tossed in Frank's hotsauce and some of that fake butter spray, onions, bl/gr olive mix, diced hi temp blue cheese, mozz, co-jack and parm with a bit of extra hotsauce drizzled on top. Off to Ma's house with the kids, grandkids and brother and sisters for a 4th of pizza, bbq pork and family.
Happy 4th, remember to take a moment to say thanks for out flag and how it got there and who put it there!!
Jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Offline hotsawce

  • Registered User
  • Posts: 602
Re: Ranch Buffalo Chicken On a Par-baked Cracker Crust
« Reply #1 on: July 04, 2010, 01:58:04 PM »
I'm never one for the crazy toppings, but all of your thin crust pies look incredibly delicious. Details on how you made this one?

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22453
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Ranch Buffalo Chicken On a Par-baked Cracker Crust
« Reply #2 on: July 04, 2010, 03:01:23 PM »
Jon,

Your par-baked crust and ranch buffalo chicken look great.  ;D I also really love ranch buffalo chicken on a pizza, especially with the Frank’s hot sauce.  The extra hot sauce just makes my mouth drool.  I could eat that by the spoonful.

Great looking pizza and choice of ingredients,  :chef:

Norma
Always working and looking for new information!


 

pizzapan