What a combo, you are so lucky. Maggio was the cheese that won my first ever cheese shootout, which I performed in 1991 with about 10 brands of mozzarella. At that time Maggio cheese was widely distributed In Boston where I live. By the late 90's they stopped distribution up here, and as far as I know it, everywhere but the NY,NJ,PA,MD areas. Every now and then when im in the Maggio zone I bring some back and relive the old times again. I can only imagine that the combo of that and the 1lb block sorrento must be out of this world good.