Author Topic: Caputo 00 flour in Saint Louis.  (Read 2391 times)

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Offline chron111

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Caputo 00 flour in Saint Louis.
« on: April 20, 2010, 11:14:23 AM »
Just joined the forum after lurking around the past several weeks.  I have been making simple pizza's in my BGE for a few months
and wanted to step up to the next level.  Wanting to make something more authentic.  I believe I've found the place to be for this right here.  Anyways I live in Saint Louis and had a hard time finding this Caputo 00 pizzeria flour that most people use for neapolitan pizza.  Long story short after several calls I found a place on the Hill that distributes the large bags from their warehouse.  Pretty excited to start this journey.  Any STL's on the board here?



Online Pete-zza

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Re: Caputo 00 flour in Saint Louis.
« Reply #1 on: April 20, 2010, 11:23:50 AM »
For the benefit of other members in your area, can you tell us from whom you purchased the Caputo Pizzeria 00 flour?

Peter

Offline chron111

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Re: Caputo 00 flour in Saint Louis.
« Reply #2 on: April 20, 2010, 02:51:08 PM »
I completely forgot to mention, it's Di Gregorio's Italian Foods. 

5200 Daggett Avenue
St Louis, MO 63110-3026
(314) 776-1062

You actually have to go to the Warehouse which is down 2 blocks from the store.  Just call them up and they will give you directions.
I believe it's off marconi ..

Offline LuvWhiteSand

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Re: Caputo 00 flour in Saint Louis.
« Reply #3 on: July 20, 2010, 02:28:35 PM »
Awesome Thanks for the info.    St. Loiusian here too.


 

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