Author Topic: Using Beer instead of Water in the Flour????  (Read 61432 times)

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Offline TomN

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Re: Using Beer instead of Water in the Flour????
« Reply #840 on: April 07, 2014, 02:52:25 PM »
Thanks Norma,

I am always interested in learning about other recipes. Thanks for the link.

TomN


Offline TomN

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Re: Using Beer instead of Water in the Flour????
« Reply #841 on: April 11, 2014, 01:52:52 AM »
Enjoyed the dough made with Proprietor's Reserve Series Double Jack, Double India Pale Ale,  Firestone Walker Brewing Company.  I traveled 5 hours with this dough on ice and then let it continue to cold rise in  a fridge.  Used this dough, Pizza Sauce, Caramelized Sweet onions, Hot Italian sausage, Cooked mushrooms, Pepperoni, and fresh Basil. Almost considered not topping it anymore. Then added Whole Milk Italian Style Mozzarella Cheese, Green and Red bell Peppers,  and Sliced black Olives.  Loved it.

I will use this beer again.

Offline TomN

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  • Age: 54
  • Location: Seattle, WA
Re: Using Beer instead of Water in the Flour????
« Reply #842 on: April 11, 2014, 10:01:24 AM »
Got ideas for future dough making with a beer sample platter at the Manito Tap House in Spokane, WA this weekend. I love how you can try several beers from a list of 50 beers on tap.

http://manitotaphouse.com/



 

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