Author Topic: I tried King Arthur bread flour  (Read 190 times)

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Offline psychoactive

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  • Location: San Diego
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I tried King Arthur bread flour
« on: July 27, 2014, 03:07:16 AM »
I must say this is my best crust yet! I tried a few things differently: New flour, a little more water in the dough, and letting the stone heat up longer. My method of putting the pizza in the oven was also different. Before, I would slide the rack (with the stone) out and shake the pizza on. Today, I opened the oven and shook the pizza onto the stone as fast as I could... I am very happy with the result!