Author Topic: Pizza Stone on BBQ & Gluten Free ...  (Read 77 times)

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Offline tdpol

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Pizza Stone on BBQ & Gluten Free ...
« on: February 22, 2015, 05:36:04 PM »
Looking to for some input.. Would you guys cook a gluten free pizza (or reg flour pizza for that matter) with a stone on a BBQ, or would you stick to the oven?

I've found doodneyy GF flour pizza recipe (here: http://www.pizzamaking.com/forum/index.php?topic=14740.0) and am wondering what is "starter" ? doodneyy uses 290gr of it in his/her recipe.

Offline Pete-zza

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Re: Pizza Stone on BBQ & Gluten Free ...
« Reply #1 on: February 22, 2015, 08:11:50 PM »