I woke up this morning wanting pizza. I knew that I would want pizza today, yesterday too, but I was wiped out from work and could not motivate to make the dough for today. I also had to work until noon today, but I still wanted pizza when I got home, so I made some dough. Pretty much regular style, a bit more semolina than normal:
3 cups KABF
2 cups Semolina
1/4 oz yeast proofed in a cup of 90 degree water with a teaspoon of sugar
3 more cups of water
1/2 tablespoon each of salt, pickling spice, and chervil.
Mixed and left to double for an hour, then folded 8 times, divided, balled into cups and into the fridge for another 3 hours.
I did 2 sauces, a marinara and the regular. The marinara was 8 small tomatoes quartered a and gutted, along with a tablespoon of minced garlic, pepper, oregano, basil, capers, and a little sugar and salt.
The regular, clockwise is:
Big can of house tomato sauce, turbino sugar, oregano, black pepper, onion powder, basil, paprika, red pepper, and salt in the middle.