Author Topic: Pizza Anarchy  (Read 102694 times)

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Offline Tscarborough

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Re: Pizza Anarchy
« Reply #900 on: November 28, 2013, 06:22:17 PM »
Neither I nor the dough was going to make 12 hours, so I broke it down after 8 hours.  I left it in the kitchen, it was a little too warm, it will spend the night in my office at around 60 degrees.


1. The Caputo balls are a little bigger than normal, I like them closer to 300g.
2. The bread flour balls came in right at 300g ea. (that is the 4 of them together).
3.  All in the cups!


Offline Tscarborough

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Re: Pizza Anarchy
« Reply #901 on: November 30, 2013, 02:38:23 PM »
We only made 4 pizzas.  I call this style drunky-drunk.

Offline Garnerac

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Re: Pizza Anarchy
« Reply #902 on: December 01, 2013, 09:02:47 AM »
Wow, not bad for a rookie lol!
« Last Edit: December 01, 2013, 12:46:09 PM by Garnerac »

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #903 on: December 01, 2013, 10:47:52 AM »
Tipo 00 Caputo flour, it likes the heat.  Are you firing this weekend?

Offline Musky

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Re: Pizza Anarchy
« Reply #904 on: December 01, 2013, 11:51:33 AM »
Tipo 00 Caputo flour, it likes the heat.  Are you firing this weekend?

Could you tell me the toppings on the third picture above?  I find that look very appealing.  If I was single, and saw that pizza in a bar, I would buy it a drink and try to pick it up.

Kevin

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #905 on: December 01, 2013, 02:05:32 PM »
That is a Bianca Rosa.  Shaved Parmesan, shaved onion, roasted crushed fresh pistachios, fresh rosemary, and a good dose of garlic infused olive oil. It is a very good pizza/flatbread.

I just fired the oven to use up my last four dough balls.  I am thinking a mushroom garlic with blue cheese, a hangover, an Italian sausage with onions, and a pepperoni, black olive and japs.
« Last Edit: December 01, 2013, 02:07:34 PM by Tscarborough »

Offline Jackitup

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Re: Pizza Anarchy
« Reply #906 on: December 01, 2013, 02:59:40 PM »
Try some apples and onions and mozz with that blue cheese, a little rosemary too. One of my favorites!!

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Musky

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Re: Pizza Anarchy
« Reply #907 on: December 01, 2013, 03:16:58 PM »
Try some apples and onions and mozz with that blue cheese, a little rosemary too. One of my favorites!!

jon

Would you cook the apples?  Diced or sliced?

Kevin

Offline Jackitup

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Re: Pizza Anarchy
« Reply #908 on: December 01, 2013, 03:25:52 PM »
Slices, thin sliced, raw. A nice crispy tart variety. That sweet/savory contrast is great. Some good pears is also tasty

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Musky

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Re: Pizza Anarchy
« Reply #909 on: December 01, 2013, 03:30:52 PM »
Slices, thin sliced, raw. A nice crispy tart variety. That sweet/savory contrast is great. Some good pears is also tasty

jon

Granny Smith popped into my head when I read your post.

Kevin


Offline Jackitup

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Re: Pizza Anarchy
« Reply #910 on: December 01, 2013, 04:04:57 PM »
Granny Smith, Honey crisp, Pink Lady, Sweet Tango....all great apples. Most important is to get locally grown ones, they will be the best

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Online stonecutter

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Re: Pizza Anarchy
« Reply #911 on: December 01, 2013, 04:24:59 PM »
We only made 4 pizzas.  I call this style drunky-drunk.

Why drunky-drunk... Beer dough?


It all looks great as usual
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John Ruskin

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #912 on: December 01, 2013, 05:14:33 PM »
The Driveway Pyromaniac club drinking started early and didn't last late into the night.  I am home alone, so I decided to waste a day and use the other 4 doughs.

1.  The kind of Sunday I like.
2.  I started with the Hangover, rum soaked cherries, marscapone, and lemon juice, post bake.
2a. Another pic.
3. Big chunks of Italian sausage precooking with some onions and mushrooms.
4.  Final resting place of said sausage, onions, and mushrooms.
5. Jalapeno, Vermont smoked, and onion,
6. And then, Disaster struck!
« Last Edit: December 01, 2013, 05:16:16 PM by Tscarborough »

Offline Jackitup

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Re: Pizza Anarchy
« Reply #913 on: December 01, 2013, 05:30:16 PM »
Is that one of those 'carrying too much crap at once and catch an edge thingies'??? :-D
Been there once or twice......

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

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Re: Pizza Anarchy
« Reply #914 on: December 01, 2013, 05:33:26 PM »
Floor spice!'
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When we build, let us think that we build for ever.
John Ruskin

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #915 on: December 01, 2013, 05:36:34 PM »
I wish I had a valid excuse, but it was plain clumsy oafishness. 

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Re: Pizza Anarchy
« Reply #916 on: December 01, 2013, 06:14:08 PM »
Brutal honesty, makes for a great post.  You successes far out number your fumbles.
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John Ruskin

Offline norma427

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Re: Pizza Anarchy
« Reply #917 on: December 01, 2013, 11:04:06 PM »
Tom,

Very good looking pizzas.   ;D  Sorry about the dropping thingy.

Norma
Always working and looking for new information!

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #918 on: December 02, 2013, 12:01:25 AM »
I forgot the last pizza, a quattro formagio with rosemary and onion.
« Last Edit: December 02, 2013, 12:15:31 AM by Tscarborough »

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #919 on: December 15, 2013, 01:16:54 PM »
Soccer weekend (State finals, the daughter's team came in second, 2-0,3-0,1-2) so just a pizza on the fly, Steve's Shakey's cracker.  Delicious and less than 45 minutes from (flour) sack to (cooling) rack!

Ham, Serrano peppers, and onion with whole milk mozzarella over 7-11 tomatoes.