I had issues last night, mainly because it was dark and late. They tasted good though, especially the diced proscuito, onion, and klamata olives.
1. Guadeloupe, pre-bake (It turned into a fireball upon entry into the 1000+ oven).
2. Italian sausage
3. Diced proscuito, onion, and klamata olives.
4. Chopped peppadews, onions, mushrooms and Blue cheese.
5. Italian sausage wadded up.
All had fresh mozzarella (except the one with blue cheease) and San Marzano tomato sauce.