The girls came back from the river and wanted pizza, so I made one from a can. Here are the instructions:
Heat oven to 400 degrees.
Unroll dough onto cookie sheet.
Prebake dough for 5 minutes, then top with 1/2 cup sauce, cheese and topings as desired and cook for 10 minutes longer.
OK, I ain't precooking it, so I cranked it to 550, rolled it out onto a well EVOO oiled pan, topped with 7-11 tomatoes, cracked black pepper, Sicilian oregano, and dried basil. I used (kinda) fresh mozzarella grated large, then filled in the gaps with fine grated asiago. Some capers, more cracked black pepper, and into the oven for about 8 minutes. Pretty good, and the second was the same but no capers. This Pillsbury thincrust in a tube is not bad.