Geeze, between cheerleading, soccer, work, etc. it is becoming almost impossible to cook pizzas. I made these doughs a week ago or so, and they are basically pan-fried in EVOO. Very good, even if GBD: your basic Guadeloupe, a pep-onion-jap (onions under the cheese) for work tomorrow, and a plain pep, not shown.
Sauce: Classico crushed with whole fresh basil leaves.
Cheese: whole milk Mozzarella.