Author Topic: Pizza Anarchy  (Read 86524 times)

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Offline TXCraig1

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Re: Pizza Anarchy
« Reply #700 on: January 26, 2013, 05:02:15 PM »
that way I do not forget ingredients (like I usually do).

Me too. I have to write down a menu and list all the toppings for each pie. I also find there is a direct correlation between how much I drink and how many toppings I forget.  ;D

That's a heck of a good sounding line up.
I love pigs. They convert vegetables into bacon.


Offline Jackitup

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Re: Pizza Anarchy
« Reply #701 on: January 26, 2013, 05:39:27 PM »
I agree, awesome line up of ingredients. And Craig, we must suffer from the same syndrome ethanolamnesiitis ??? :P

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #702 on: January 26, 2013, 11:24:24 PM »
Got a  few pics, more in the morning.

Offline Jet_deck

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Re: Pizza Anarchy
« Reply #703 on: January 26, 2013, 11:43:56 PM »
The Detroit looks worthy of an area code near 313.  I bet it was gone quickly.  Tell me how not to burn them in a wfo.  Thanks.
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Offline shuboyje

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Re: Pizza Anarchy
« Reply #704 on: January 27, 2013, 01:19:54 AM »
That would be 248, 586, 734, or 810.  Take your pick Tom, ROFL.

The Detroit looks worthy of an area code near 313.  I bet it was gone quickly.  Tell me how not to burn them in a wfo.  Thanks.
-Jeff

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #705 on: January 27, 2013, 09:41:34 AM »
Simple, Gene, you cook them in the kitchen.
« Last Edit: January 27, 2013, 09:44:12 AM by Tscarborough »

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #706 on: January 27, 2013, 09:47:16 AM »
More:

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #707 on: January 27, 2013, 10:20:25 AM »
And one last one from my phone:

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #708 on: January 27, 2013, 10:26:12 AM »
The critique:
1. Rum soaked cherries and lemon zest over fresh mozzarella with a finish of truffle oil.(Caputo)Needed marscapone instead of mozzarella and whole lemon slices.
2. Cherry tomatoes and cilantro over fresh mozzarella and plain tomato sauce.(Caputo)Good as always
3. Italian Sausage, onion, and mushrooms over fresh mozzarella and marinara sauce finished with Parmesan.(Caputo)The last one cooked as it turned out and pretty good
4. Fresh jalapenos with onions and fresh red bell pepper over over fresh mozzarella+Paramsean and a poblano sauce (kind of like the one Craig makes) with a finish of EVOO (this one is aimed at a guest, it has all her favorites).(Caputo)The winner!  IT was pretty spicy due to the poblano sauce, I applied it a little too heavily, but definitely will be added to the menu
5. Detroiter, 2x Vermont smoke pepperonis with white cheddar and Monterrey jack, topped with plain tomato sauce.(AT)Very good, the guests had never had the style and it is the leftovers they selected to take home.
6. Pepperoni, mushroom, and onions over fresh mozzarella and plain tomato sauce.(AT)Didn't get this far
7. (AT)
8. (AT)

I have three doughs left, the oven is still at 500 degrees so I will feed the neighbors later today.

Offline Jackitup

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Re: Pizza Anarchy
« Reply #709 on: January 27, 2013, 11:45:19 AM »
All quiet nice!!
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Offline Tscarborough

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Re: Pizza Anarchy
« Reply #710 on: January 27, 2013, 03:55:00 PM »
480 degrees at firing, it doesn't take long to clear the dome and stabilize it around 700 for NY style.  I bet I could burn three small logs a day and keep it at around 400 degrees 7 days a week.  Too bad I don't cook every day.

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #711 on: January 27, 2013, 05:15:55 PM »
Pepperoni, mushroom, onion and black olive, probably my favorite in the whole world.  Then I let the neighbor build them and he had very good combos too.  Chicken, pineapple, and basil.  Very good.  The next was chicken, garlic and rosemary.  Then it got ugly.

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #712 on: January 27, 2013, 05:18:33 PM »
Gene, you own this one for removing the bolt from the handle of the turning peel.  My dogs thank you, however.

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #713 on: January 27, 2013, 05:22:20 PM »
What might have been...

Offline deb415611

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Re: Pizza Anarchy
« Reply #714 on: January 27, 2013, 05:25:13 PM »
nice Tom!  I especially like that Cherry one

Offline Jet_deck

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Re: Pizza Anarchy
« Reply #715 on: January 27, 2013, 05:26:50 PM »
Gene, you own this one for removing the bolt from the handle of the turning peel.  My dogs thank you, however.

Sorry about that... :-D
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Jackitup

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Re: Pizza Anarchy
« Reply #716 on: January 27, 2013, 06:16:43 PM »
Gene, you own this one for removing the bolt from the handle of the turning peel.  My dogs thank you, however.

Wish I could say I don't know how that feels ??? :'(
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #717 on: February 23, 2013, 08:03:57 PM »
Daytona tomorrow, so 8 dough balls in process.

1.  On left: 5 cups All Trumps, 1-1/2 tsp salt and 2 tsp ADY. On right:5 cups All Trumps, 1-1/2 tsp salt and 1 tsp ADY.
2. Plus 2 cups of water.
3. Plus another cup of water.
4. Covered to double.

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #718 on: February 23, 2013, 09:45:16 PM »
I know this is kind of sad and very OCD, but what the hell, pictures or it doesn't exist.

Offline TXCraig1

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Re: Pizza Anarchy
« Reply #719 on: February 23, 2013, 10:26:40 PM »
I do the same thing. I type everything into an email and send it to my phone so I can work off it as I bake.
I love pigs. They convert vegetables into bacon.