This is the plan:
4 pizzas tonight:
Coarse grated aged Parmesan, fine grated red onion, rosemary, and crushed roasted pistachios, lightly bathed in EVOO.
Fresh Italian sausage seasoned on the grill, red onion, and thin sliced japs with Oaxaca and manchego cheese.
Halved, gutted, and seeded cherry tomatoes and cilantro with Oaxaca and manchego cheese.
Mucho Mushrooms, pepper, EVOO, and Parmesan with Oaxaca and manchego cheese, drizzled with truffle oil.