Author Topic: Pizza Anarchy  (Read 123687 times)

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Offline Tscarborough

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Re: Pizza Anarchy
« Reply #925 on: December 19, 2013, 08:40:08 PM »
I checked Domino's menu online and got pretty much what they have: Pepperoni, Italian sausage, Canadian bacon, onions, green peppers, mushrooms, black olives, and jalapenos.  I always have anchovies, green olives, and other odd things if anyone asks, even pineapple....


1.  They got about 4 hours at room temp, then overnight in the fridge.
2.  I really like the way this AT dough feels.
3.  All 12 were +/- 10 grams from this.
4. Sweet cooked sauce, Clockwise: Oregano, paprika, red pepper flakes, salt, and sugar in the center.


Offline Tscarborough

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Re: Pizza Anarchy
« Reply #926 on: December 20, 2013, 11:14:52 AM »
I lit the fire this morning about 9:00, I am going to use the Craig method and fire it for about 10 hours.  I couldn't find any good oak so I have to burn stinky mesquite.  I have also burned about 50 CuYds of leaves this morning (not in the oven).

Offline Garnerac

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Re: Pizza Anarchy
« Reply #927 on: December 20, 2013, 05:08:27 PM »
Atta Baby! :chef:
I have a guy who brings me huge pile of Post Oak for $100

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #928 on: December 21, 2013, 10:25:14 AM »
I only made 8, and sure enough they only wanted pepperoni, Italian sausage, onion, and mushroom, although they did want some jalapenos.  I was too busy to take many pictures; I wanted to pump the pizzas out as fast as I could.

Offline Chicago Bob

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Re: Pizza Anarchy
« Reply #929 on: December 21, 2013, 10:31:06 AM »
I only made 8, and sure enough they only wanted pepperoni, Italian sausage, onion, and mushroom,
"Papa Toms"!  :D   They all look great Tom.  :chef:
"Care Free Highway...let me slip away on you"

Offline Pete-zza

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Re: Pizza Anarchy
« Reply #930 on: December 21, 2013, 02:06:46 PM »
"Papa Toms"!  :D   
Bob,

I was thinking along the same lines and was going to tease Tom about making PJ type pizzas.  :-D

But I agree that the pizzas look great.

Peter

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #931 on: December 21, 2013, 02:18:30 PM »
I don't mind, I am equal opportunity pizza cook.   As an aside, it is amazing the perceptions of persons who have had only commercial mass produced pizza.  To them, per them, my crust is the best they have ever had.  My dough, especially this batch, was OK, but not anywhere near the best I have had.  I gave them the names of Bufalina, Via 313, and Pieous to try as homework for the next time we get together.  The bar will be much higher then, and they will expect something a little more exotic than "Pappa Toms", I hope.

The oven is still at 550, so I am contemplating using a couple of the leftover doughs for some Detroit style.  I am not really hungry though.

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #932 on: December 21, 2013, 02:55:27 PM »
And just because I like it, my favorite photo of Riley's soccer year.

Offline Musky

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Re: Pizza Anarchy
« Reply #933 on: December 21, 2013, 03:14:46 PM »
Awesome.  Honestly, is there anything better than watching your kid compete or perform?  My daughter plays golf and my wife and I follow her all over the place.

Kevin


Offline Tscarborough

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Re: Pizza Anarchy
« Reply #934 on: December 25, 2013, 06:12:44 PM »
I still had 4 of the AT doughs left over from last weekend in my metal proofing pans that I was not going to be able to use in the next week or so, so I just sprinkled sesame seeds on top and popped them into the oven at 450 in the proofing pans.  This is the third, the first 2 were assaulted and devoured before I could even find the camera.  The All Trumps makes a good loaf.

edit-I checked the WFO just now it is still at 89 degrees from last Friday (ambient 30-50 degrees).
« Last Edit: December 25, 2013, 06:14:25 PM by Tscarborough »

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #935 on: December 25, 2013, 06:28:58 PM »
How is that for an open crumb?

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #936 on: December 27, 2013, 11:19:16 PM »
I did it like a pita, cut it in half, stuffed it with ham and cheese with a slurry of horseradish sauce.

Offline Chicago Bob

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Re: Pizza Anarchy
« Reply #937 on: December 27, 2013, 11:24:00 PM »
I can totally picture that and bet with those ingredients it ate better than in a pita.
"Care Free Highway...let me slip away on you"

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #938 on: January 11, 2014, 03:25:52 PM »
Last minute decision this morning to make pizza this afternoon for the Saints game. 5 cups AT bromated, 1 tsp IDY, 1-1/2 smoked salt, and 2-3/4 cups water.  I let it rise outside at 70 degrees all morning and just broke it up and will give it another hour or two to rise some more also outside (72 degrees).  I am having problems with the fire, though, all I have is mesquite and it is not burning well, although I could smoke the @$&^ out of something...

Offline stonecutter

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Re: Pizza Anarchy
« Reply #939 on: January 11, 2014, 03:51:14 PM »
Can you discern the difference between smoke salt or regular ( kosher or Sea) salt?
http://oldworldstoneandgarden.com/


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Offline Tscarborough

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Re: Pizza Anarchy
« Reply #940 on: January 11, 2014, 03:59:06 PM »
It only affects the smell, not the taste.  It was at hand, is the only reason I used it.

Offline stonecutter

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Re: Pizza Anarchy
« Reply #941 on: January 11, 2014, 04:27:16 PM »
Ah...gotcha.  I was going to say, you must have one heck of a palate.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
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Offline Tscarborough

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Re: Pizza Anarchy
« Reply #942 on: January 11, 2014, 07:03:26 PM »
I gave up after two, it just wasn't hot enough and the Saints are down.

Offline Chicago Bob

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Re: Pizza Anarchy
« Reply #943 on: January 11, 2014, 08:06:23 PM »
I gave up after two, it just wasn't hot enough and the Saints are down.
Whip out a Black Stone..... :chef:
"Care Free Highway...let me slip away on you"

Offline Jackitup

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Re: Pizza Anarchy
« Reply #944 on: January 11, 2014, 08:30:03 PM »
I gave up after two, it just wasn't hot enough and the Saints are down.

They had their share of chances, just had too many with their hands on their own throats, pretty close though, thought they might come back cept for that doofis play right at the end ??? Now rootin' for the Colt's!!

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #945 on: January 12, 2014, 12:16:17 AM »
Guadeloupe and a Canadian bacon and pepperoni.

Offline Jackitup

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Re: Pizza Anarchy
« Reply #946 on: January 12, 2014, 12:27:41 AM »
Very nice pies for an emergency dough. Just a 1/2 step back from you're usual  ones if one looks close, just a bit light in color is all. I'd nail 'em in a second! How'd they compare to you?

jon
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #947 on: January 13, 2014, 09:25:47 AM »
The crust tasted fine, full of air, but it was taking too long to cook.

Offline redsun100

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Re: Pizza Anarchy
« Reply #948 on: January 23, 2014, 08:09:00 AM »
The cow I sliced with no pressure, it is soaking in the juices for a while.  The chickens are done and resting, time to knock out some mushrooms and japs.

What a nice hobby you have :) everything looks amazing!
« Last Edit: January 23, 2014, 11:47:41 AM by redsun100 »

Offline Tscarborough

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Re: Pizza Anarchy
« Reply #949 on: January 23, 2014, 12:47:27 PM »
Thank you.