what is the standard oven setting for a cracker style pizza

[darchote]

what is the standard oven setting (marsal brick oven) for a cracker style pizza?  I have it at 550 and the crust is burning..please help

[Papageorgio]

It appears the right temp is around 475. This allows both the toppings and the crust to finish out at the same time.

[darchote]

thank u for the info....but it is a commercial oven

[Jackitup]

I run between 480-500. My oven will go to 550 and also has convection bake and roast. Thinner the pie the higher I go. Heavier toppings I'll drop to sometimes 450, real thin/light toppings I'll push towards 550. I use a combo of screen and Fibrament stone 1" thick with a 45 min to 1 hour pre-heat. Cracker crusts get a brief par-bake, cool then top and finish.
Jon