Author Topic: Anyone Mill Their own flour?  (Read 350 times)

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Offline Matthew

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Anyone Mill Their own flour?
« on: March 03, 2016, 06:08:03 AM »
I picked up this stone grain mill yesterday on Kijiji.  Doesn't look like it was ever used.  The quality, fit & finish is superb, not to mention it's weight.  To great of a deal to turn down.  Does anyone here mill their own flour?


Matt
« Last Edit: March 03, 2016, 06:10:15 AM by Matthew »

Offline barryvabeach

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Re: Anyone Mill Their own flour?
« Reply #1 on: March 03, 2016, 06:52:03 AM »
Matt,  yes,  I mill,  typically either red spring hard wheat or winter white hard wheat, though on occasion I sprout the grains, then dry them, then mill, it gives a sweeter flavor when using white berries.   I think you will be quite happy with the taste of home milled, it tastes fresher.  Nice machine.

Online texmex

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Re: Anyone Mill Their own flour?
« Reply #2 on: March 03, 2016, 07:15:10 AM »
Oooh, so envious.   Great find!
Reesa

Offline pizapizza

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Re: Anyone Mill Their own flour?
« Reply #3 on: March 03, 2016, 12:05:25 PM »
ive been looking at mils to mill my own flour for pasta, havent pulled the trigger yet


 

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