Oh, sorry lol.
What I mean is, I'm looking for something to put the pizza on right out of the oven (to rest and cut it), that allows it to stay slightly crispy, but still chewy. I thought I read somewhere that a cooling rack will make it keep it super crispy, but a solid pan will make it steam a little, helping it get a bit chewy.
I guess I'm asking for the best item to rest a pizza on to keep it like a NY pizza. If that makes any sense, lol. I guess I meant tray, not pan.