I made some ribs in the smoker a few days ago, and used the leftovers for a BBQ pizza tonight. The funny thing is, I had intended to make just one pizza with the small pile of pulled rib meat I had left. But when my guests saw the pile, they all wanted it on their pizza. So I only had a small amount left for the pizza I ate myself, and photographed.
The rub was 1 part sugar to 1 part salt (divided into 4 types - garlic, onion, celery, and seasoned). Plus other small amounts of spices, including cayenne.
The sauce was 1 part ketchup to 1/4 white wine vinegar and 1/3 molasses. Plus lot of other spices, including a generous amount of cayenne.
Pizza had mozz, rib meat, roasted scallions, a swirl of sauce, and hot peppers held in vinegar.
It was a fabulous pizza, and my guests were extremely happy.