I have been trying to make this pizza they make in a local pizzaria here in Denmark. The pizzaria is called American Deep, but i have come to understand that there are more varieties of them, couldn't figure out which one this is. Overall i think this is about 1-1½ inch tall, so no taller edges or anything.
My problem is the dough, or the "buttom" (don't know what it is called, sorry, stupid dane).
The pizza's they make are veeery crispy, almost like its fried in the pan, not just the crust is crispy. They make them in af pan, they have prepared with the dough beforehand, ready to stuff.
I have tried to make them in af springform since i dont have anything else, and i have oiled the form but its just getting really dry and borring.
Can anybody please help me out here, would be very much apriciated.
And sorry if i haven't expressed myself good enough, as i said im just a dane trying to make a pizza