Author Topic: Yesterday's sicilian  (Read 1812 times)

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Offline jkangz

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Yesterday's sicilian
« on: August 07, 2010, 03:14:00 AM »
 Cedar valley whole milk mozz, Alta cucina sauce, prosciutto DE parma, organic grape tomatoes, cento anchovies, oregano, fresh basil, pecorino romano, Parmesan reggiano and topped off with the never too generous evvo 
« Last Edit: August 07, 2010, 03:16:02 AM by jkangz »
I could eat pizza 3 times a day, 7 days a week, every week of the year.


Offline Ev

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Re: yesterdays sicilian
« Reply #1 on: August 07, 2010, 11:10:23 AM »
Looks awesome! :)

Offline Ev

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Yesterday's sicilian
« Reply #2 on: August 07, 2010, 11:22:43 AM »
I made a pie yesterday using Jerry Mac's recipe found here http://www.pizzamaking.com/forum/index.php/topic,6217.0.html  I tweaked it a bit to fill a 16x16 pan. It's a sausage and pineapple on a partially sauced, par baked dough. I also thought I'd give Wal-marts "Great Value" mozz. a try. It's actually a pretty good cheese.

Offline Ev

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Re: Yesterday's sicilian
« Reply #3 on: August 07, 2010, 11:30:40 AM »
Off topic, I know, but I also made some"pepperoni pinwheels", ala Norma.
I used dough which was almost a week old and a fair bit over fermented. Still came out great!

Offline norma427

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Re: Yesterday's sicilian
« Reply #4 on: August 07, 2010, 01:15:17 PM »
jkangz and Steve,

Both of your Sicilian pies look tasty!  :)

Norma
Always working and looking for new information!

Offline jkangz

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Re: Yesterday's sicilian
« Reply #5 on: August 08, 2010, 02:00:57 AM »
Thanks Ev and Norma.  Ev your pepperoni pinwheels look awesome...definetly gotta try that sometime ^^
I could eat pizza 3 times a day, 7 days a week, every week of the year.