I tryed the sauce that Norma highlighted yesterday and used on the sicillian pie that I posted today. I cheated a few items pretty well, so I doubt it's a good rendition of the recipe as written, but it sure was good.
Since I already had a pint of my standard pizza sauce made with 6in1s on hand, I used this instead of opening a whole new can. Also instead of fresh garlic, I used a heaping teaspoon of minced garlic. Also, since I couldn't find any whole or ground anise seed, I used a couple/few drops of anise extract instead.
Also, instead of grape tomatoes, i picked a bunch of "Super Marzanos" from the garden, sprinkled them with sea salt and roasted them in the oven at 200 for 2 hours, after which I peeled the skins and pulsed them in my blender. I de-seeded before the roast.