Yesterday's sicilian

[jkangz]

 Cedar valley whole milk mozz, Alta cucina sauce, prosciutto DE parma, organic grape tomatoes, cento anchovies, oregano, fresh basil, pecorino romano, Parmesan reggiano and topped off with the never too generous evvo 

[Ev]

Looks awesome!

[Ev]

I made a pie yesterday using Jerry Mac's recipe found here http://www.pizzamaking.com/forum/index.php/topic,6217.0.html  I tweaked it a bit to fill a 16x16 pan. It's a sausage and pineapple on a partially sauced, par baked dough. I also thought I'd give Wal-marts "Great Value" mozz. a try. It's actually a pretty good cheese.

[Ev]

Off topic, I know, but I also made some"pepperoni pinwheels", ala Norma.
I used dough which was almost a week old and a fair bit over fermented. Still came out great!

[norma427]

jkangz and Steve,

Both of your Sicilian pies look tasty! 

Norma

[jkangz]

Thanks Ev and Norma.  Ev your pepperoni pinwheels look awesome...definetly gotta try that sometime ^^