I searched the older threads that mentioned/discussed Forno Bravo's Primavera 60 model (and the larger 70 model that requires a different stand and more $)
Looks great but not in the market just yet (still using the XL Big Green Egg which is certainly serviceable but has drawbacks as well), but maybe... I'm aware of the modular units as well but might not be a project I can commit time to with foundation,stand etc.
Aside from list price and potential to build one cheaper, I was wondering if anyone else has any thoughts to share (Pro's/con's or other comparable products to consider etc.
Also, does anyone see any issue with the useable cooking space of the 24" internal cooking dia. when space for burning wood is factored in ? I have seen the video on FB's website, but hard to tell what size pizza's can be made in there etc.
Thanks in advance !