Pizza Hut 6 Cheese Blend

[manicmonkey]

I was wondering if anyone had any insights in to the composition of the Pizza Hut 6 cheese blend that they use for the Cheese Lover's pizza. I know it contains Mozzarella, Provolone, Chedder, Monterey Jack, Parmesan, and Romano but I'm not sure what quantities to use for a similar taste.

I guess something like:

MO(40)/PR(20)/CH(15)/MJ(15)/PA(5)/RO(5)

Maybe someone knows?

Thanks.

[manicmonkey]

If anyone is interested I've done some more digging and found a couple of old press releases on the Pizza Hut website that would indicate that the cheese blend is approximately:

Mozzarella (23%) / Provolone (23%) / Cheddar (23%) / Monterey Jack (23%)
Parmesan (4%) / Romano (4%)

I just tried it out on a thin and crispy pizza and it tastes pretty good to me. I would suggest that you need to use a pretty plain tomato sauce to really appreciate the cheese flavours. It might not be to everyones taste but I enjoy a really cheesey taste.

Can anyone recomend other interesting blends?