This is the focaccia I made this morning. In the past two weeks I have tried to make different bread products by using a single dough recipe. Besides focaccia, I tried to make boule, sandwich bread and pizza.
My dough ingredients:
Bread flour 400g
Spelt flour 100g
Ice water 350g
Instant yeast 2 tsp
Sugar 2 tsp
Salt 1.5 tsp
Olive oil 1 tbsp
Just mixed all ingredients together and kneaded the dough in the bowl by spatula for a few minutes. Divided the dough into 2 parts and placed in plastic food boxes. Placed the doughs in refrigerator for over 24 hours. Whenever you want to make bread, just take out the dough from fridge and let it return to normal temperature for an hour before your normal procedures in making bread.
Picture of Boule
http farm5.static.flickr.com/4113/4962908030_24145c1ebe.jpg
Picture of Sandwich Bread
http farm5.static.flickr.com/4113/4962894590_67e339a196.jpg
Picture of Pizza
http farm5.static.flickr.com/4086/4981642103_695de8c88b.jpg
The bottom focaccia on the first picture is the one made by George Eckrich
