If you want to try a poolish preferment like I did, in the thread Peter referenced, that dough can make almost anything. It can make bread, breadsticks, garlic knots and numerous other items from that preferment dough. If you decide to try that preferment dough with that formula, I can help you if you have problems. I have experimented with that dough for awhile, so I think I understand how that dough works. I had tried out a biga in that thread with the help of Tom Lehmann, (The Dough Doctor) and Peter. The preferment using the biga didnít work out for me.
If you also need any links in that thread, I will try to help.