Author Topic: First Piennolo's of the Season  (Read 767 times)

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Offline dellavecchia

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First Piennolo's of the Season
« on: July 18, 2010, 08:28:00 PM »
I noticed my piennolo type Principe Borghese plants had three - just barely - ripe tomatoes tonight, and since they are right next to the oven I decided to make a filetti. They tasted quite nice - tart and slightly sweet at the same time. Full of flavor, even this early. I can't wait for the rest of them for pizza and sauces.

John


Offline chickenparm

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Re: First Piennolo's of the Season
« Reply #1 on: August 20, 2010, 01:17:25 AM »
I just seen this post tonight and those look damn good!
 :chef:


-Bill

Offline BrickStoneOven

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Re: First Piennolo's of the Season
« Reply #2 on: August 20, 2010, 11:01:46 AM »
I used my strawberry tomatoes last night to, although I didn't get to try the pizza cause they ate it before I could get a slice. :'(

The pie looks good, I like the crust color.


 

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