Almost-WFO-politans but baked in the home oven thread.....

[David Deas]

David- Your picture made me really hungry for Arby's! JK, I hate arbys but your pizza looks really good. I can't wait till I move out of my condo and have more room to maybe do something WF.

Thanks.  I think I just wanted to see if I could do this type of pizza in a home oven.  I know a lot of folks have taken a crack at it.  I figured why not?  It's a really neat challenge, but I think I'm pretty much through with it.  The advantage was that I can potentially make a pizza in 15 minutes.  That's great because if I'm going outside to light some wood, and it's between a rack of ribs or some pizza, the BBQ almost always wins that battle.  Never get around to pizza.

[Matthew]

Of course, the stone was mopped with water before the pizza was launched so that the bottom did not char excessively.

Here is a bottom shot:

Impressive

Matt

[David Deas]

Impressive

Matt

I thank you.

I thought the crust was somewhat off what I'd produce with Caputo 00, but these are all just experiments.  In the end I just hope I have added something worthwhile to what was already a really great thread.