Lol, yeah well if you found a good canned mushroom more power to ya, you mentioned the key there in bad consistency, like wet tofu they usually are.
Hey I was so impressed by the recent pics I took a 'vidi' (means a look in Clockwork Orange lingo) at your recipe. I am surprised the veg oil is working better for you, whoda thunk it. I think the result is so good due to your HG four. I have scoured the earth (local stores) and I found one shop with 40 kinds of flour. Great for semolina restocking, but no one has HG flour anywhere so I've only ever used KABF. I also refuse to buy 50 pound online, lol, but one day maybe I'll leave my town again and find some elsewhere. The only other flour I tried was the wrong kind for 550 degrees, 00, but that's a different disastrous tale.
Cheers on the work!