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Author Topic: Cheese slicer  (Read 1528 times)

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Offline LowRent

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  • Location: Alabama
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Cheese slicer
« on: April 05, 2005, 02:59:55 PM »

What are you folks using to slice that fresh Polly-O moz from a loaf?

Is there a preferred cheese slicer out there?
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Offline LowRent

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  • Location: Alabama
  • 'za apprentice
Re: Cheese slicer
« Reply #1 on: April 05, 2005, 03:15:00 PM »
I've been looking at this one for a while.  It's adjustable so the thickness of the slice can be varied.

(http://images.amazon.com/images/P/B0000DE27W.01-A1H097IJ6WK7GU._SCLZZZZZZZ_.jpg)

It's the Leifheit Cheese Cutter 5x6.

Anyone have any experience with it or care to suggest another?
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Offline Skyfish1

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Re: Cheese slicer
« Reply #2 on: November 27, 2005, 10:44:12 AM »
Take The loaves, Cut them lenghtwise into 4 long sections, and then put them through the meat grinder on the hobart, or other mixer,

Works best if the cheese is realy cold.

Good Luck
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