Author Topic: S'More Pizza  (Read 9755 times)

0 Members and 1 Guest are viewing this topic.

Offline pizza concerto

  • Lifetime Member
  • *
  • Posts: 99
  • ...so much pizza, so little stomach...
S'More Pizza
« on: September 14, 2007, 02:57:59 PM »
I had a thought to try making a dessert pizza, which is a take off of the camping staple S'mores...Using graham flour (a very surdy wheat blend flour), sugar, butter, milk, egg for the crust, chocolate syrup or nestle bars for the "sauce" and marshmallow's for the "cheese"...I'll post the results as I'm waiting for my KA Graham flour to arrive.  I'll be attempting to bake in my wood fired oven, at residual high heat...not sure how this will fly, but i'll post the results.  If anyone else has an idea how to best pull this off, let me know, I think this could be a great way to cap off a night with a few extra thousand calories!

Dan
"Only Irish Coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." -- Alex Levine


Offline fabio

  • Registered User
  • Posts: 95
  • Location: Vancouver, BC, Canada
  • I Love Pizza!
Re: S'More Pizza
« Reply #1 on: September 16, 2007, 05:50:16 AM »
Just as an FYI, i tried making a s'mores calzone once. I used regular dough for the crust and stuffed it with chunks of chocolate and marshmallows. It sounds really good, but it really isn't. The marshmallow makes it overwhelmingly sweet, and it even kills the chocolate taste. Also, being that it was a calzone, the marshmallows didn't toast. If they had, the caramelization would probably have made it taste much better.

Your method sounds really tasty. Let us know how it goes.

Offline Villa Roma

  • Registered User
  • Posts: 498
  • Location: Edmond, Ok
  • In search of the ever elusive leopard spots!
Re: S'More Pizza
« Reply #2 on: September 16, 2007, 06:42:14 AM »
I once made a calzone and used Recess peanut butter cups. Put the cups in the refer to chill and then chop them up and add them as usual. It was a big hit.

   Villa Roma

Offline DNA Dan

  • Registered User
  • Posts: 812
Re: S'More Pizza
« Reply #3 on: January 24, 2011, 05:45:26 PM »
I just found a joint near me that has this on their menu. It's a sweet dough with maybe a hint of cinnamon. It's topped with crushed graham crackers and mini-marshmallows. It was then drizzled with chocolate sauce. This was a wood-fired style with a bit of cornmeal on the bottom. I was pleasantly surprised.

Offline harrisa

  • Registered User
  • Posts: 23
    • Aaron's Pizza Page
Re: S'More Pizza
« Reply #4 on: February 14, 2011, 11:01:32 AM »
Noticed Peter Reinhart had a video on this on Pizza Quest and I had to try it. So we fired up the WFO yesterday and this was the results.. Oven was still a little too hot, but results were outstanding... especially after some whipped cream. 

aa
Bored?

Visit  Aaron's Pizza Page

to see how I went from cooking Chef Boyardee to a WFO in 5 years

Offline DNA Dan

  • Registered User
  • Posts: 812
Re: S'More Pizza
« Reply #5 on: February 15, 2011, 09:36:47 PM »
Nice! Where's the chocolate  :o  ?

For me the interesting part about these toppings is the chocolate against the crispy/chewy dough.
« Last Edit: February 15, 2011, 09:38:24 PM by DNA Dan »

Online c0mpl3x

  • Registered User
  • Posts: 1094
  • Age: 27
  • Location: north of pittsburgh PA
  • crumb bubbles!
Re: S'More Pizza
« Reply #6 on: February 15, 2011, 10:35:39 PM »
50/50 blend of milk chocolate/semi-sweet chocolate morsels
mini marshmallows
cinnamon toast crunch

throw it on a lightly buttered skin, in the order of marshmallows, CTC, and then the chips last.

bake no higher than 450

Hotdogs kill more people than sharks do, yearly.

Online c0mpl3x

  • Registered User
  • Posts: 1094
  • Age: 27
  • Location: north of pittsburgh PA
  • crumb bubbles!
Re: S'More Pizza
« Reply #7 on: February 15, 2011, 10:36:47 PM »
50/50 blend of milk chocolate/semi-sweet chocolate morsels
mini marshmallows
cinnamon toast crunch

throw it on a lightly buttered skin, in the order of marshmallows, CTC, and then the chips last.

bake no higher than 450



also if you want to make an 'apple pie' pizza, combine 1lb rolled oats, 1 1/2stick melted butter, and 2c loosely packed brown sugar.   spread diced jel-sauced apples over pizza, sprinkle crumb topping.     
Hotdogs kill more people than sharks do, yearly.

Offline DNA Dan

  • Registered User
  • Posts: 812
Re: S'More Pizza
« Reply #8 on: February 16, 2011, 06:38:14 PM »
also if you want to make an 'apple pie' pizza, combine 1lb rolled oats, 1 1/2stick melted butter, and 2c loosely packed brown sugar.   spread diced jel-sauced apples over pizza, sprinkle crumb topping.     

Now that sounds spectacular! ;D

Online c0mpl3x

  • Registered User
  • Posts: 1094
  • Age: 27
  • Location: north of pittsburgh PA
  • crumb bubbles!
Re: S'More Pizza
« Reply #9 on: February 17, 2011, 01:59:23 AM »
Now that sounds spectacular! ;D

worked at a shop and i was the one that created 'smores, apple, and cherry dessert pizzas'
Hotdogs kill more people than sharks do, yearly.


Offline Tman1

  • Registered User
  • Posts: 218
Re: S'More Pizza
« Reply #10 on: February 17, 2011, 08:23:42 AM »
The different combo's for what people call S'more pizza's are interesting. We pre-bake the crust, then let it cool. Place chocolate chips, mini-marshmallows, and crushed (into small chunks, not fine) graham crackers.. slide it back in and let it roast the marshmallows in the WFO and it comes out very nice.

Now, if someone could just give me a hint how to keep the melted marshmallows from sticking to the cutter.  :D

buceriasdon

  • Guest
Re: S'More Pizza
« Reply #11 on: February 17, 2011, 08:49:47 AM »
Have you tried spraying the cutter with something like Pam? I do that with my grater and it makes cleaning cheese much easier.
Don

The different combo's for what people call S'more pizza's are interesting. We pre-bake the crust, then let it cool. Place chocolate chips, mini-marshmallows, and crushed (into small chunks, not fine) graham crackers.. slide it back in and let it roast the marshmallows in the WFO and it comes out very nice.

Now, if someone could just give me a hint how to keep the melted marshmallows from sticking to the cutter.  :D