Author Topic: Los Angeles and pizza  (Read 5193 times)

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Offline thezaman

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  • I Love Pizza!
    • lorenzos pizza
Re: Los Angeles and pizza
« Reply #20 on: July 26, 2011, 07:57:52 AM »
 that is sad, my son and i did a three day training there and really enjoyed it. learned about pizza, wine, and any other food item we showed an interest in. the location was not the best,i hope they can find another better suited for their restaurant.
 


Offline lamesadrive

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  • In search of the best pizza
Re: Los Angeles and pizza
« Reply #21 on: September 20, 2011, 07:43:06 PM »
Olio in west hollywood (went back after weak first try and much better)
Mother Dough in los felis

Both make a solid marinara and margherita in my view.  Others been to either?

Offline bbqchuck

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Re: Los Angeles and pizza
« Reply #22 on: August 12, 2013, 12:11:18 PM »
Jeff,
I'm down in the southbay area.  I haven't found a Neo pizza yet other than Mozza in Newport.  But, my wife, her mother and I went there for a late lunch.  Three pies and few drinks and it was way over $100, $140 comes to mind.  Pies were good, but not worth it IMO.   For that kind of money, I'm expecting a great steak dinner, excellent sushi and drinks, etc.  :o

Offline FuocoPizza

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Re: Los Angeles and pizza
« Reply #23 on: August 14, 2013, 11:42:53 PM »
Mozza might make a good pizza, but it is not Pizza Napoletana. Give us a try if you are looking for something authentic in OC.

Offline bbqchuck

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Re: Los Angeles and pizza
« Reply #24 on: August 21, 2013, 05:39:46 PM »
Your place is definitely on my list.  I've also suggested a couple people I work with that live near your restaurant to give it a try.   
BTW, I accept kickbacks  ;D

Regards
Chuck