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Thanks for your informative study on canned tomatoes.I think it would also be important to compare the taste of canned tomatoes after they have cooked on top of a pizza.
I like the Centos and also Red Gold. I am going to try the HEB brand tonight, .99 for the big can!
Don't waste your money on the whole peeled HEB, I threw them away. They were very metallic with a thin juice. Usually, I have found HEB brand to be very good, and these might work for spaghetti, but not for pizza sauce.
I've been very disappointed with my usual go-to tomatoes lately (Redpack, Muir Glen, Cento). They have been very metallic and lacking rich tomato flavor.
@dmcavanagh:I just picked up a half dozen cans of Sclafani at Cardona's. There seems to be a new crop in. The ones I tried last time had a 2011 exp date and a paper label. The current ones are 2012 and the label is printed directly on the can. I'm currently evicted from my house for major renovations. I'd like to make some pizzas for the friends we're staying with. I want to try the new crop, but I think I might play it safe and open one of the older cans I still have. Have you tried the new ones yet?
I'm in Saratoga, but my work is 10 minutes from Cardona's.