Sclafani is the name of the family that owns the last tomato cannery in NJ. They have owned is since around WWII. The Sclafani brand is a tomato brought in from CA and packed in NJ, or at least it was when I visited the plant some years ago. They also pack the Don Pepino brand sauce there, but they are from NJ tomatoes. The taste is very different, NJ vs CA. No one is impressed when they look at the ingredients on the Don Pepino can, but the Jersey tomato is so superior that the flavor is excellent.
I grow my own so I don't often buy canned tomatoes and when I do there is not a lot of choice where I live. I think Muir Glen makes a good puree and chopped tomato (in the can with the blue stripe on the bottom). Tried the fire roasted and hated them.