Author Topic: DIY WFO $40  (Read 11659 times)

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Offline shuboyje

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Re: DIY WFO $40
« Reply #25 on: September 17, 2010, 08:01:25 PM »
Are you willing to hack the heck out of it with a diamond blade and a angle grinder?  If so I would do it like this:

1. Cut off the chimney and make it into an opening big enough for your peel.

2.  Make the opening on the front a bit bigger and make that your bottom.  Set the hole that was the front over a hearth made of firebricks.

3.  Insulate the whole thing(bellow the hearth and above the dome) with perlite concrete and put a stucco finnish on it.

Like that if would work until heat eventually breaks it. 

-Jeff


buceriasdon

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Re: DIY WFO $40
« Reply #26 on: September 17, 2010, 08:27:48 PM »
I came to realize that Jet wants to make the chiminea his wife bought work as is.  :)

Are you willing to hack the heck out of it with a diamond blade and a angle grinder?  If so I would do it like this:

1. Cut off the chimney and make it into an opening big enough for your peel.

2.  Make the opening on the front a bit bigger and make that your bottom.  Set the hole that was the front over a hearth made of firebricks.

3.  Insulate the whole thing(bellow the hearth and above the dome) with perlite concrete and put a stucco finnish on it.

Like that if would work until heat eventually breaks it. 



Offline Jet_deck

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Re: DIY WFO $40
« Reply #27 on: September 18, 2010, 10:19:06 AM »
I came to realize that Jet wants to make the chiminea his wife bought work as is.  :)


+1
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline DenaliPete

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Re: DIY WFO $40
« Reply #28 on: September 19, 2010, 11:06:42 AM »
Still though, its a pretty sound idea.

Offline Jet_deck

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Re: DIY WFO $40
« Reply #29 on: September 19, 2010, 11:26:31 PM »
Rain, rain go away.  I wanted to test the chiminea today  :'(
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Jackie Tran

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Re: DIY WFO $40
« Reply #30 on: September 19, 2010, 11:47:28 PM »
Let's see some pictures of the setup JD!  ;)

Offline Essen1

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Re: DIY WFO $40
« Reply #31 on: September 20, 2010, 12:04:46 AM »
JD,

The opening of 12" seems a bit small to me to load and unload pizzas in a comfortable manner.

If you have a router, Dremel and the like, I'd cut open the front perhaps up to 16 inches while keeping the size of your peel in mind. But just like Don mentioned, if it's glazed you're up for some major chipping and, perhaps later down the line, cracks.

I don't understand this statement, though...

Quote
Chiminea's weren't designed to cook pizza, the Titanic wasn't designed to sink, and deep sea drilling rigs weren't designed to leak.  The world is an imperfect place and I love all of it.

Not the world's unpredictable or imperfect, it's us, the humans, who make it unpredictable or imperfect. The more we f**k with Nature the more it comes back and f**ks with us.

Plain and simple.

Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

Offline Jet_deck

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Re: DIY WFO $40
« Reply #32 on: September 20, 2010, 01:07:59 AM »
JD,

The opening of 12" seems a bit small to me to load and unload pizzas in a comfortable manner.



What if the surface that the pizza will be cooked on pulls out like a drawer, gets loaded with the pizza and is shoved back into the oven ?

JD,

If you have a router, Dremel and the like, I'd cut open the front perhaps up to 16 inches while keeping the size of your peel in mind. But just like Don mentioned, if it's glazed you're up for some major chipping and, perhaps later down the line, cracks.


I don't want to hack this thing up.


I don't understand this statement, though...

"Chiminea's weren't designed to cook pizza, the Titanic wasn't designed to sink, and deep sea drilling rigs weren't designed to leak.  The world is an imperfect place and I love all of it."


It was a rebuttal of replies 1, 2 and 20; replies with basic assumptions that it will not work. 

I'm not a know it all, I just love to cook, and build.  I put my socks on one at a time, just like everyone else. Plain and simple.  :angel:
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline DenaliPete

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Re: DIY WFO $40
« Reply #33 on: September 20, 2010, 03:12:18 AM »
Quote
What if the surface that the pizza will be cooked on pulls out like a drawer, gets loaded with the pizza and is shoved back into the oven ?

Unless you're planning on making your pies no larger than 10-11" and you're pretty spot on with your placement the drawer idea will not work because you'll still be contending with a small opening.

I'm still curious how the heat circulation will prove for baking pizza, the location of the chimney makes me wonder how well the toppings will cook especially toward the center.

It may be something you can improve with a rigged tin foil vortex to direct heat like Jackie Tran is doing.


You probably won't have as good results as you would if you were to modify the oven itself, but if you're willing to modify your technique (and your loading peel) and compromise the size of your pies, I think you may be able to pull something out of this without any structural modifications.


Ideal?  No, but people have surely made passable pizza with less.


Offline Jet_deck

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Re: DIY WFO $40
« Reply #34 on: September 20, 2010, 08:58:41 AM »
... It may be something you can improve with a rigged tin foil vortex to direct heat like Jackie Tran is doing...


Yeah, that was a pretty good idea. :D
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Essen1

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Re: DIY WFO $40
« Reply #35 on: September 20, 2010, 04:05:40 PM »
Quote
I'm not a know it all, I just love to cook, and build.  I put my socks on one at a time, just like everyone else. Plain and simple.

Just like me.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

Offline DenaliPete

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Re: DIY WFO $40
« Reply #36 on: September 20, 2010, 06:58:30 PM »
Honestly, Mike and VR are two of the most shining examples of ingenuity at its finest with their LBE innovations.

Jet_Deck definitely has the tinker gene in him too, I don't doubt he'll pull something workable out of this.

Offline Jet_deck

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Re: DIY WFO $40
« Reply #37 on: September 21, 2010, 01:07:02 AM »
I find it interesting that the measure tv's diagonally.  A cooked pizza wouldn't be hard to quickly retrieve through the opening at a bit of a slant, but how to load them (since the drawer method won't work) ?? ;D
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline Jet_deck

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Re: DIY WFO $40
« Reply #38 on: September 28, 2010, 01:09:50 PM »
I have not abandoned this idea completely, but it just isn't that important right now.  I lit a test fire and did take some heat readings.  But standing there in some thick mesquite smoke (wood was still a little wet) I came to the conclusion that the pizza would need to be cooked on top of the chiminea.  Just a simple enclosed box, with insulation, should work fine.Just going to put this idea on the back burner for awhile.
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline sacwoodpusher

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Re: DIY WFO $40
« Reply #39 on: December 19, 2010, 10:27:19 PM »
Well, it isn't $40, but here is something being sold as a pizza oven.

It will probably cook a pizza, I'm not saying it will do a good job, but the bread will bake and the cheese will melt.


 

pizzapan