Author Topic: Spider Web Effect In Rim of Crust - How To Achieve?  (Read 4858 times)

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Offline Jackie Tran

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Re: Spider Web Effect In Rim of Crust - How To Achieve?
« Reply #80 on: Yesterday at 07:34:32 AM »
Good job guys.  Another pizza mystery solved.


Offline pythonic

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Re: Spider Web Effect In Rim of Crust - How To Achieve?
« Reply #81 on: Yesterday at 07:34:51 PM »
That's really all it is.  Lol.

I just made two pies yesterday, should have taken pics

Proof it at room temp, after a cold ferment or not, and let it rise until it's near blowing out. Minimal handling when opening and stretching the ball is important too.

But is it good or bad?  That is still up in the air.

Nate
If you can dodge a wrench you can dodge a ball.

Offline TXCraig1

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Re: Spider Web Effect In Rim of Crust - How To Achieve?
« Reply #82 on: Yesterday at 09:03:38 PM »
But is it good or bad?  That is still up in the air.

Depends on if you want it or not, right?

If you ask me, it's not desirable, but this thread clearly shows some folks think it is.
I love pigs. They convert vegetables into bacon.

Offline PizzaEater101

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Re: Spider Web Effect In Rim of Crust - How To Achieve?
« Reply #83 on: Today at 12:55:01 AM »
Depends on if you want it or not, right?

If you ask me, it's not desirable, but this thread clearly shows some folks think it is.

In my opinion it is neither good or bad but as far as liking it I do like it but I've posted that before. It's a really cool effect in my book.

Offline Hobbs

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Re: Spider Web Effect In Rim of Crust - How To Achieve?
« Reply #84 on: Today at 02:07:50 AM »
But is it good or bad?  That is still up in the air.

Nate

Well, obviously it's a subjective thing. I.highly prefer it because all the parlors in NJ I grew up.eating at had these little anomalies....so a nostalgia component is there. It may not impart any different flavor characteristics, even though IMO it does because these bubbles tend to brown quickly, but the textural difference is huge for me.
« Last Edit: Today at 02:11:43 AM by Hobbs »


 

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