Author Topic: More flavour in dough  (Read 151945 times)

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Offline vtsteve

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Re: More flavour in dough
« Reply #2525 on: Today at 10:40:54 AM »
Dang,  I just called to pick up bags of the GM Full Strength flour today and they are out of the GM Full Strength bleached and bromated flour.  The distributor has never been out of that flour.  I wonder how the GM Full Strength unbleached and unbromated would work. 

Norma

I didn't notice much of a difference; I think it'll be fine.

Worst case, hit it with a little ascorbic acid.
« Last Edit: Today at 10:42:25 AM by vtsteve »
In grams we trust.

Online texmex

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Re: More flavour in dough
« Reply #2526 on: Today at 10:41:31 AM »
Oh no! 
Shame on them for leaving you empty-handed.
Hope you figure it out, Norma.
Reesa

Offline Jon in Albany

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Re: More flavour in dough
« Reply #2527 on: Today at 12:11:29 PM »
Hi Norma.  The restaurant depot near me carries it. If my memory is working, you had one near you too. You could call and ask if it is in stock.