Author Topic: More flavour in dough  (Read 25683 times)

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Offline Wazza McG

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Re: More flavour in dough
« Reply #960 on: Yesterday at 04:42:02 PM »
I noticed the crusts texture stayed the same but browned earlier.  The crumb was softer with no visual sign of the cheese, but what impressed me the most was the aroma and the subtle flavour change.  Hope you enjoy it if you try it.
Fair Dinkum - you want more Pizza!  Crikey ! I've run out out them prawny thingymebobs again!


Online norma427

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Re: More flavour in dough
« Reply #961 on: Today at 07:06:01 AM »
I noticed the crusts texture stayed the same but browned earlier.  The crumb was softer with no visual sign of the cheese, but what impressed me the most was the aroma and the subtle flavour change.  Hope you enjoy it if you try it.

Wazza McG,

Thanks for explaining more what Parmesan cheese does to the final pizza.  I might try your method out after the holidays.

Norma
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