The loss was heartbreaking and tragic. Thank you for your sympathies.
Yes, he could have been a contender...maybe a moment of silence will make it easier. But I digress.
To answer your question, I'm planning on using it for both, bread and pizza. I know from my Ischia starter that Ed Wood's starters are high quality and I always dabbled with - no, not witchcraft! - sourdough in one form or the other. I just was never really serious about it. But a sourdough pizza crust, some fluffy little thing, is intriguing.
We'll see how it goes. First up is the proofing box, though. Gonna get the necessary items tomorrow.