you know Scott and Matthew, visually that was the one thing that jumped out at me when looking at the pics. I was also surprise to see how light (sparse) the sauce was. Overall the pie looks visually appealing. Taste is a different story though so who knows. For someone of AM's caliber though, I would have expected him to work all of the kinks out prior to opening.
The oven is beautiful though and the place looks nice and spacious. Reviews are great. I hope he does really well.
If anyone is eating there soon, I'd love to see a crumb shot if it's not too much trouble.