Author Topic: Una Pizza Napoletana Website  (Read 14264 times)

0 Members and 1 Guest are viewing this topic.

cornicione54

  • Guest
Re: Una Pizza Napoletana Website
« Reply #40 on: September 20, 2010, 12:44:25 AM »
.This means you have to sauce quite lightly (especially if your going to go bannanas with the olive oil and flying in your buffala like UPN does).   


 He was using Bubalis in New York so I assume he is continuing with that  Scott ?
The UPN website has the "Mozzarella di Bufala Campana" and "Denominazione D'Origine Protetta" badges on the front page so I'd assume he's gone back to italian Bufala.

The logo to the left (though hard to make out) is: "Pomodoro S. Marzano dell'agro Sarnese-Nocerino"
« Last Edit: September 20, 2010, 08:10:23 PM by cornicione54 »


Offline scott r

  • Supporting Member
  • *
  • Posts: 3074
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Una Pizza Napoletana Website
« Reply #41 on: September 20, 2010, 01:48:43 AM »
I have noticed that the Italian buffala has been especially good lately, but im not sure if thats just because it has been summer time and the beasts just have better stuff to graze on.   That would be a good question for Roberto, David.  ;)  It could also be that all the busts over there and the dioxin scandal has forced them them to get their act together.   ;D

Offline Matthew

  • Registered User
  • Posts: 2232
Re: Una Pizza Napoletana Website
« Reply #42 on: September 20, 2010, 07:44:49 AM »
I have noticed that the Italian buffala has been especially good lately, but im not sure if thats just because it has been summer time and the beasts just have better stuff to graze on.   That would be a good question for Roberto, David.  ;)  It could also be that all the busts over there and the dioxin scandal has forced them them to get their act together.   ;D

I'm pretty sure that Roberto is still using Torrelupara which comes in frozen, no?

Offline PizzaVera

  • Registered User
  • Posts: 209
  • Location: Pizza Heaven
Re: Una Pizza Napoletana Website
« Reply #43 on: September 20, 2010, 12:09:52 PM »
20 bucks is cheap! 

go to a nice restaurant and you will pay 25-30 bucks for a pasta or a pizza.
and the pizza is nowhere near as good as UPN.

pizza hut, dominoes costs 20-35 dollars where I live.. 30 bucks for crap!!!
people pay it, and they don;t complain...

you want the best pizza.. pay alittle more..its worth it...

Offline scott r

  • Supporting Member
  • *
  • Posts: 3074
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Una Pizza Napoletana Website
« Reply #44 on: September 20, 2010, 01:29:51 PM »
I'm pretty sure that Roberto is still using Torrelupara which comes in frozen, no?

I meant we should ask Roberto because he was originally a cheese maker.   (or so I have been told, could be wrong).

Offline andreguidon

  • Registered User
  • Posts: 1166
  • Age: 35
  • Location: Sao Paulo
  • Hot WFO always !!!
    • www.andreguidon.com
Re: Una Pizza Napoletana Website
« Reply #45 on: September 23, 2010, 01:30:44 PM »
<a href="http://www.youtube.com/watch?v=f3H72reF-3E" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=f3H72reF-3E</a>
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21971
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Always working and looking for new information!

Offline Matthew

  • Registered User
  • Posts: 2232
Re: Una Pizza Napoletana Website
« Reply #47 on: September 23, 2010, 05:09:20 PM »
http://www.youtube.com/user/gianluc7#p/u/6/xynKa6nASmw



I'm pretty sure the first guy that's being interviewed is Justin (NJPizzaiolo) from la piazza al forno in Arizona.


Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21971
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Una Pizza Napoletana Website
« Reply #48 on: September 23, 2010, 08:34:16 PM »
I'm pretty sure the first guy that's being interviewed is Justin (NJPizzaiolo) from la piazza al forno in Arizona.




Matt,

I think you are right.  In the link below on Facebook there is the same video and the pizzeria is called La piazza al forno.

http://www.facebook.com/pages/Glendale-AZ/La-piazza-al-forno/145349279417?ref=nf&v=wall

http://www.lapiazzaalforno.com/

Norma
Always working and looking for new information!

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21971
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Una Pizza Napoletana Website
« Reply #49 on: October 01, 2010, 05:26:17 AM »
Always working and looking for new information!


Offline scott r

  • Supporting Member
  • *
  • Posts: 3074
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Una Pizza Napoletana Website
« Reply #50 on: October 01, 2010, 11:56:42 AM »
Looks like Anthony stayed with the spiral mixer.   

Offline PizzaVera

  • Registered User
  • Posts: 209
  • Location: Pizza Heaven
Re: Una Pizza Napoletana Website
« Reply #51 on: October 02, 2010, 12:32:01 AM »
the guy opened like 2 weeks ago, and is now closed for 3 weeks to go on vacation to Italy.. man I love this guy!
he doesn't forget to breathe and enjoy life.  I admire his attitude!



A question regarding his oven.

its a Stefano Ferrara MOBILE oven.. but it looks like it was built from the ground up.. do you think he just build the bottom of it to look like a built oven?

Offline Essen1

  • Supporting Member
  • *
  • Posts: 3288
  • Location: SF Bay Area
    • The Hobby Cook
Re: Una Pizza Napoletana Website
« Reply #52 on: October 02, 2010, 12:45:24 AM »
Quote
the guy opened like 2 weeks ago, and is now closed for 3 weeks to go on vacation to Italy

He's closing from Oct 20th - Nov 3rd, which in my book is two weeks.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/

Offline BrickStoneOven

  • Lifetime Member
  • *
  • Posts: 1592
  • Location: Boston
Re: Una Pizza Napoletana Website
« Reply #53 on: October 02, 2010, 12:01:16 PM »
Mike have you stopped by there yet? It would be awesome for someone on here to be able to report on his pizza. If you do can you take a picture of the bottom of his pizzas for me please? I wanna see how they are baking.

Offline PizzaVera

  • Registered User
  • Posts: 209
  • Location: Pizza Heaven
Re: Una Pizza Napoletana Website
« Reply #54 on: October 02, 2010, 12:31:51 PM »
He's closing from Oct 20th - Nov 3rd, which in my book is two weeks.

yeah, still.. the guy is cool.. crazy, but cool...

Offline Essen1

  • Supporting Member
  • *
  • Posts: 3288
  • Location: SF Bay Area
    • The Hobby Cook
Re: Una Pizza Napoletana Website
« Reply #55 on: October 02, 2010, 12:45:29 PM »
Mike have you stopped by there yet? It would be awesome for someone on here to be able to report on his pizza. If you do can you take a picture of the bottom of his pizzas for me please? I wanna see how they are baking.

BSO,

I haven't had the chance to go yet.

I also thought I'd wait until most of the kinks have been worked out because when you look at the reviews from several websites, they're all over the board. But I'll definitely check the place out and I promise I'll take pics and post them.

PV,

It's a little unusual for someone who just opened a new business to go on vacation in Naples after only a month or so of opening. I have a feeling it might be work related somehow.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/

cornicione54

  • Guest
Re: Una Pizza Napoletana Website
« Reply #56 on: October 03, 2010, 01:40:04 AM »
It's a little unusual for someone who just opened a new business to go on vacation in Naples after only a month or so of opening. I have a feeling it might be work related somehow.

Not work related it seems (from grubstreet):

Quote
I asked her to marry me while I was there and she said no, which was probably smart. But she stayed in my mind, and we kind of kept in touch over the years, both lived our lives. And then I was back in Naples seeing about the oven last fall, and I looked her up again, and here we are. She came back with me and we were married in New Jersey and she hasn't been back since. We're going back to Italy for a wedding in October so she can see her family.

Offline bicster

  • Registered User
  • Posts: 116
  • Age: 34
  • Location: Memphis, TN
Re: Una Pizza Napoletana Website
« Reply #57 on: October 07, 2010, 12:11:36 AM »
any idea which olive oil he is using?

i remember a few years ago there was thought it might be sicillian, but ive yet to come across anything close.

PaulsPizza

  • Guest
Re: Una Pizza Napoletana Website
« Reply #58 on: October 07, 2010, 07:19:04 PM »
Sicilian EVOO is the best I have ever tasted.

Offline bicster

  • Registered User
  • Posts: 116
  • Age: 34
  • Location: Memphis, TN
Re: Una Pizza Napoletana Website
« Reply #59 on: October 07, 2010, 10:47:57 PM »
Sicilian EVOO is the best I have ever tasted.

any particular one?