So, I think I want to give a 'stuffed' pizza a try; but I'm a little confused/curious about how different stuffed is from the deep-dish I've been making.
My most recent pizza's have all been very similar to BTB's Malnati Deep Dish with Semolina. I've been tweaking things to my own taste, but it's essentially the same. I do a sausage/pepperoni pizza.
My first question is - can I use the same dough and place another layer on top? Or do I need to use dough that is meant to be 'stuffed'.
My second question is pretty stupid; but what is the order for assembling a stuffed pizza. Crust, cheese, toppings, sauce, crust, sauce? Or is it Crust, cheese, toppings, crust, sauce?
Finally, how do you adjust the bake time/temp? I normally cook the deep-dish pizza at 435 degrees for 24 minutes; would the stuffed be essentially the same? For some reason I was thinking a slightly lower temp for a few minutes longer; but that's just a guess.
I did do a quick search - but if this is already covered and you have a link; I'd very much appreciate it.