Author Topic: Video of dough that just came out of a bosch universal plus mixer  (Read 11621 times)

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Offline scott r

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Re: Video of dough that just came out of a bosch universal plus mixer
« Reply #80 on: October 01, 2010, 12:35:38 PM »
1/2 and 1/2 caputo/kabf is a great combo, but the perfect flour really depends on your oven heat.   If the dough is browning a little too much with that combo go to 1/3 kabf.      If the pizza is on the tough side and not burning too crazy try going 1/3 caputo.   Harvest king is an excellent flour, and I use it all the time too.    Good luck!


Offline boudie

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Re: Video of dough that just came out of a bosch universal plus mixer
« Reply #81 on: October 01, 2010, 01:11:18 PM »
Scott:

I am cooking in a WFO.  So far I like the 800-825 degree floor when I cook.  I will start experimenting around with the flour mixes and the Bosch! 

I appreciate your insights on how I should change the mixes due to the results I am getting.  Your little tidbits will save me a lot of time.  I would of never known which flour to increase or decrease due to the end results.

Thanks!